{"id":19225,"date":"2026-03-04T16:15:09","date_gmt":"2026-03-04T15:15:09","guid":{"rendered":"https:\/\/phytoark.ch\/nectariss\/"},"modified":"2026-03-04T16:15:09","modified_gmt":"2026-03-04T15:15:09","slug":"nectariss","status":"publish","type":"post","link":"https:\/\/phytoark.ch\/en\/nectariss\/","title":{"rendered":"Nectariss"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A pioneer in the extraction of natural truffle aromas, Nectariss has established itself at the PhytoArk site to accelerate its technological and sustainable development. The result of 15 years of academic research, its patented technology replicates the natural interactions between truffles and the microbiome, offering aromas of unmatched authenticity that are certified organic. In addition to targeting the high-end food market, the company is now exploring ways to repurpose residues to create cosmetic ingredients, demonstrating a circular approach rooted in the local innovation ecosystem. <\/p>\n","protected":false},"author":13,"featured_media":16896,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1531],"tags":[],"class_list":["post-19225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resident"],"acf":[],"yoast_head":"\nNectariss | PhytoArk<\/title>\n<meta name=\"description\" content=\"A pioneer in the extraction of natural truffle aromas, Nectariss has established itself at the PhytoArk site to accelerate its technological and sustainable development. The result of 15 years of academic research, its patented technology replicates the natural interactions between truffles and the microbiome, offering aromas of unmatched authenticity that are certified organic. In addition to targeting the high-end food market, the company is now exploring ways to repurpose residues to create cosmetic ingredients, demonstrating a circular approach rooted in the local innovation ecosystem.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phytoark.ch\/en\/nectariss\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nectariss | PhytoArk\" \/>\n<meta property=\"og:description\" content=\"A pioneer in the extraction of natural truffle aromas, Nectariss has established itself at the PhytoArk site to accelerate its technological and sustainable development. The result of 15 years of academic research, its patented technology replicates the natural interactions between truffles and the microbiome, offering aromas of unmatched authenticity that are certified organic. In addition to targeting the high-end food market, the company is now exploring ways to repurpose residues to create cosmetic ingredients, demonstrating a circular approach rooted in the local innovation ecosystem.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/phytoark.ch\/en\/nectariss\/\" \/>\n<meta property=\"og:site_name\" content=\"PhytoArk\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-04T15:15:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/phytoark.ch\/wp-content\/uploads\/2026\/03\/nectariss_logo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"host admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"host admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/phytoark.ch\\\/en\\\/nectariss\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/phytoark.ch\\\/en\\\/nectariss\\\/\"},\"author\":{\"name\":\"host admin\",\"@id\":\"https:\\\/\\\/phytoark.ch\\\/en\\\/#\\\/schema\\\/person\\\/f09da1d8fc217c83e867f062e5a5518c\"},\"headline\":\"Nectariss\",\"datePublished\":\"2026-03-04T15:15:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/phytoark.ch\\\/en\\\/nectariss\\\/\"},\"wordCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/phytoark.ch\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/phytoark.ch\\\/en\\\/nectariss\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/phytoark.ch\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/nectariss_logo.jpg\",\"articleSection\":[\"Resident\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/phytoark.ch\\\/en\\\/nectariss\\\/\",\"url\":\"https:\\\/\\\/phytoark.ch\\\/en\\\/nectariss\\\/\",\"name\":\"Nectariss | PhytoArk\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/phytoark.ch\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/phytoark.ch\\\/en\\\/nectariss\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/phytoark.ch\\\/en\\\/nectariss\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/phytoark.ch\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/nectariss_logo.jpg\",\"datePublished\":\"2026-03-04T15:15:09+00:00\",\"description\":\"A pioneer in the extraction of natural truffle aromas, Nectariss has established itself at the PhytoArk site to accelerate its technological and sustainable development. 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